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In the past two decades nutritionists, biologists, and doctors have become increasingly interested in the causes and prevention of obesity. This fascination seems warranted; the incidence of obesity in adults jumped from 13 percent to 34 percent between 1962 and 2008, though it has since leveled off.
Recently, this fervor has spilled over into the political scene as many politicians and some scientists make the case for government intervention to help trim the nation's waistline. This desire has taken the form of proposals for taxes on fast food, salt, and vending machines, as well as outright bans on specific substances like trans fats. Some of these measures have been successful, while others have failed.
This report reviews some of the common arguments for and against the unequal taxation of different food items with the aim of curbing obesity. As a part of the analysis, we present an in-depth, up-to-date look at the progress of this type of legislation at the state and federal level, and offer suggestions for better ways to fight the obesity problem while avoiding the myriad problems that arise from attempts to do so through the tax code.
Media for 2011 December 7 -- Overreaching on Obesity: Governments Consider New Taxes on Soda and Candy
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US Excise Tax Foundation false logic and inequity
December 07, 2011
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